Fruit and vegetable availability: a micro environmental mediating variable?
نویسندگان
چکیده
منابع مشابه
Fruit and Vegetable Flavor
Introduction: The quality of fresh produce has traditionally been based on external characteristics of size, color, and absence of surface defects. Fruit and vegetable breeders selected for color, size, disease resistance, yield and other easily quantified horticultural traits. Because flavor and texture characteristics were not a part of the selection process, improvements in these quality att...
متن کاملFruit and vegetable consumption.
OBJECTIVES This article focuses on associations between the frequency of fruit and vegetable consumption and other health-related behaviours or conditions, including physical activity, smoking, obesity and alcohol-dependence. DATA SOURCE The data are from the first half of cycle 1.1 of the Canadian Community Health Survey, collected from September 2000 through February 2001. ANALYTICAL TECH...
متن کاملAvailability and Accessibility of Fruit and Vegetable in Home and School for Iranian Students: A Cross-sectional Research in Schools of Tehran, Iran
Background: Availability and accessibilityarereported as the main determinants of fruit and vegetable consumption among children. The present study was conducted to assess the status of availability and accessibilityto fruit and vegetable at school and home among Iranian adolescents in Tehran, Iran. Materials and Methods: This cross-sectional study was conducted to assess status of fruit and ve...
متن کاملAssociations between self-reported fruit and vegetable consumption and home availability of fruit and vegetables among Greek primary-school children.
OBJECTIVE To examine whether the self-reported fruit and vegetable consumption of Greek primary-school children is associated with the home availability of fruit and vegetables. DESIGN Cross-sectional study. SETTING Five primary schools in the city of Pyrgos in south-west Greece. SUBJECTS One hundred and sixty-seven students in fifth and sixth grades. METHODS Fruit and vegetable consump...
متن کاملAssessing Retail Fruit and Vegetable Availability in Urban and Rural Underserved Communities
INTRODUCTION Fruits and vegetables (F&Vs) are important parts of a healthy, balanced diet. Consumption of F&Vs is low among residents of socioeconomically disadvantaged communities. We investigated and compared retail F&V availability in urban and rural underserved communities in New York State. METHODS All food retail stores and farmers' markets (N = 263) in downtown Albany and in Columbia a...
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ژورنال
عنوان ژورنال: Public Health Nutrition
سال: 2007
ISSN: 1368-9800,1475-2727
DOI: 10.1017/s1368980007441441